Free. No signup. No catch.
Tools that tell you the truth about your numbers.
Most café owners have never seen their real food cost, because working it out means dividing a 5kg bag by a 20g dose and remembering that a quarter of an avocado is skin and stone. These do that bit for you.
We do not gate the answer behind an email. You get your number either way.
The Menu Calculator
What every coffee and every plate actually costs you, once you account for the quarter of the avocado that goes in the bin. Pick a coffee and we fill in the dose, the milk and the cup. Includes the alt milk check, which settles an argument every café in the country is having.
Ten minutes, and you keep the recipe cards
The COGS Check
Three numbers off your POS, benchmarked against what cafés your size actually reported to the tax office. If you have costed your menu, it also shows you the gap between what you should be spending and what you are. That gap is the leak.
About a minute
The Roster Check
Sales per labour hour, by day. Find the shift that costs more than it takes. Most cafés have one and have never seen it on paper.
Why are these free?
Because they work, and because a café owner who finds $30,000 with a free calculator tends to wonder what a proper audit would find. That is the whole strategy and we would rather just tell you than pretend otherwise.
What we will not do is hold your own numbers hostage. The answer is on the screen before we ask you for anything, you can download your costings and take them with you, and nothing here needs an account.
Benchmarks come from the ATO Small Business Benchmarks (2023-24 tax returns), not from us and not from a POS company. They are what venues your size actually reported.