Free tool. No signup to see your number.

Your food cost is not what you think it is. Find the gap.

Three numbers off your POS. We benchmark them against what cafés your size actually reported to the tax office, and if you have costed your menu, we show you the gap between what you should be spending and what you are.

Benchmarked against real ATO tax-return data for Australian cafés and restaurants.

One normal week

Not your best week, not Christmas.

What are you?
$

Total takings for the week, straight off your POS.

$

Everything you bought to sell: produce, coffee, dairy, dry goods, alcohol, packaging. Not rent, not wages, not equipment. Most fresh food is GST free, so if you are using the invoice subtotals leave this unticked.

$

Include super and on-costs if you can. Leave blank to skip the labour benchmark.